Impossibly Easy Ham and Asparagus Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Impossibly Easy Ham and Asparagus Pie Recipe). Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.

Brief

Prep 25 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 13 x 9-inch pie

Impossibly Easy Ham and Asparagus Pie Recipe

Ingredients

2 cups diced ham

2 cups shredded Swiss or Cheddar cheese

⅔ cup chopped green onion

2 cups diced asparagus

3 cups milk

1 ½ cups all-purpose baking mix (such as Bisquick®)

7 eggs

lightly whisked

Tips

Directions

Step 1

Lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish. Layer ham cheese green onion and asparagus in dish.

Step 2

Whisk milk into baking mix a little at a time so mixture doesn't get lumpy. Whisk in eggs just until blended. Pour mixture carefully over ingredients in baking dish.

Step 3

Bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown and a knife inserted in centre comes out clean 35 to 45 minutes.

Step 4

Let cool for 5 minutes before slicing and serving.

Nutritional Information

Impossibly Easy Ham and Asparagus Pie Recipe

Servings Per Recipe:8

Calories: 387.7

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 21.9g 7%

Dietary Fiber: 1.3g 5%

Sugars: 6.2g

Fat: 22.9g 35%

Saturated Fat: 10.3g 52%

Cholesterol: 194.3mg 65%

Vitamin A Iu: 924.6IU 19%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.3mg 18%

Vitamin C: 15.5mg 26%

Folate: 47.6mcg 12%

Calcium: 391.8mg 39%

Iron: 2.7mg 15%

Magnesium: 36.4mg 13%

Potassium: 434.4mg 12%

Sodium: 862.1mg 35%

Thiamin: 0.3mg 33%

Calories From Fat: 205.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.