Easy PHILLY OREO Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy PHILLY OREO Cheesecake Recipe). Easy to prepare, this cheesecake is a great dessert to bring to your next get-together.

Brief

Servings: 12

Yield: 12 servings

Easy PHILLY OREO Cheesecake Recipe

Ingredients

24 OREO Cookies

divided

3 tablespoons butter

melted

3 (250 g) packages PHILADELPHIA Brick Cream Cheese

softened

¾ cup sugar

1 teaspoon vanilla

3 eggs

Tips

Directions

Step 1

Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.

Step 2

Beat cream cheese sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs 1 at a time beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.

Step 3

Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.

Nutritional Information

Easy PHILLY OREO Cheesecake Recipe

Servings Per Recipe:12

Calories: 385.7

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 32.7g 11%

Dietary Fiber: 0.7g 3%

Sugars: 21.7g

Fat: 27.1g 42%

Saturated Fat: 13.3g 67%

Cholesterol: 124.7mg 42%

Vitamin A Iu: 149.6IU 3%

Niacin Equivalents: 0.4mg 3%

Folate: 6mcg 2%

Calcium: 7.6mg 1%

Iron: 0.2mg 1%

Magnesium: 1.6mg 1%

Potassium: 18.4mg 1%

Sodium: 443.3mg 18%

Calories From Fat: 244.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.