Chocolate Peppermint Cheesecake Bites Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Chocolate Peppermint Cheesecake Bites Recipe). Chocolate peppermint cheesecake bites have a crunchy chocolate cookie layer on bottom with delicious peppermint chocolate cheesecake and bits of crushed candy cane and chocolate swirls on top. A winning combination for this holiday season! After they are done, store in the refrigerator.

Brief

Prep 15 mins

Cook: 27 mins

Additional: 2hrs30 mins

Total: 3hrs12 mins

Servings: 18

Yield: 18 cheesecake bites

Chocolate Peppermint Cheesecake Bites Recipe

Ingredients

2 cups chocolate wafer crumbs

½ cup butter

melted

1 (8 ounce) package cream cheese

softened

1 (14 ounce) can chocolate-flavored sweetened condensed milk

2 eggs

1 teaspoon vanilla extract

½ teaspoon peppermint extract

½ cup semisweet chocolate chips

3 teaspoons vegetable oil

2 tablespoons crushed peppermint candies

Keto NY Cheesecake

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with foil baking cups.

Step 2

Combine chocolate wafer crumbs and butter in a medium bowl; divide mixture evenly among the prepared muffin cups pressing firmly to form crusts.

Step 3

Bake in the preheated oven until set about 6 minutes. Let cool completely about 30 minutes. Keep oven on.

Step 4

Beat cream cheese in a bowl with an electric mixer on medium speed until fluffy. Beat in sweetened condensed milk eggs vanilla extract and peppermint extract into a smooth filling. Divide filling evenly over the cooled crusts.

Step 5

Bake in the preheated oven until filling is set 20 to 25 minutes. Cool completely about 1 hour. Remove foil baking cups gently.

Step 6

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals stirring after each melting 1 to 3 minutes. Drizzle melted chocolate over cheesecake bites and sprinkle with peppermint candies. Chill in the refrigerator for 1 hour.

Nutritional Information

Chocolate Peppermint Cheesecake Bites Recipe

Servings Per Recipe:18

Calories: 257

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 26.9g 9%

Dietary Fiber: 0.7g 3%

Sugars: 19.6g

Fat: 15.4g 24%

Saturated Fat: 8.5g 42%

Cholesterol: 53.8mg 18%

Vitamin A Iu: 353.6IU 7%

Niacin Equivalents: 0.9mg 7%

Folate: 12.6mcg 3%

Calcium: 65.1mg 7%

Iron: 1.1mg 6%

Magnesium: 13.5mg 5%

Potassium: 67.3mg 2%

Sodium: 194.2mg 8%

Calories From Fat: 138.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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