Norwegian Butter Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Norwegian Butter Cookies Recipe). Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!

Brief

Servings: 12

Yield: 1 dozen

Norwegian Butter Cookies Recipe

Ingredients

½ cup butter

2 eggs

¼ cup white sugar

1 cup all-purpose flour

½ teaspoon vanilla extract

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.

Step 3

Bake 10 to 12 minutes or until lightly browned.

Nutritional Information

Norwegian Butter Cookies Recipe

Servings Per Recipe:12

Calories: 134.3

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 12.2g 4%

Dietary Fiber: 0.3g 1%

Sugars: 4.3g

Fat: 8.6g 13%

Saturated Fat: 5.1g 26%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 276.9IU 6%

Niacin Equivalents: 1.1mg 8%

Folate: 23.3mcg 6%

Calcium: 8.3mg 1%

Iron: 0.6mg 4%

Magnesium: 3.5mg 1%

Potassium: 24.9mg 1%

Sodium: 66.4mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 77.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.