Wet-Bottom Shoofly Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Wet-Bottom Shoofly Pie Recipe). This is a true Pennsylvania Dutch staple.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9 inch pie

Wet-Bottom Shoofly Pie Recipe

Ingredients

1 ½ cups all-purpose flour

½ cup brown sugar

2 tablespoons shortening

1 teaspoon baking soda

1 cup boiling water

½ cup dark corn syrup

½ cup molasses

¼ teaspoon salt

1 egg

1 (9 inch) unbaked pie crust

Dessert

Directions

Step 1

To Make Crumbs: In a medium bowl combine flour brown sugar and shortening. Cut ingredients together with a pastry cutter or rub with fingers until dough forms fine crumbs. Set aside.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

To Make Filling: In a medium bowl dissolve the baking soda in the boiling water. Stir in corn syrup molasses salt and egg being sure to stir well. Pour 1/3 of mixture into unbaked pie crust. Sprinkle 1/3 of the crumbs over mixture. Continue this process until crumb mixture and liquid mixture have been used up.

Step 4

Bake in preheated oven for 10 minutes then lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes.

Nutritional Information

Wet-Bottom Shoofly Pie Recipe

Servings Per Recipe:8

Calories: 406.6

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 72.9g 24%

Dietary Fiber: 1.5g 6%

Sugars: 30.3g

Fat: 11.5g 18%

Saturated Fat: 2.9g 15%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 30.4IU 1%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 11%

Folate: 63.2mcg 16%

Calcium: 66.2mg 7%

Iron: 3mg 17%

Magnesium: 61.3mg 22%

Potassium: 375.2mg 11%

Sodium: 399.3mg 16%

Thiamin: 0.3mg 28%

Calories From Fat: 103.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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