ORE-IDA Slow-Cooker Loaded Potato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (ORE-IDA Slow-Cooker Loaded Potato Soup Recipe). This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.

Brief

Prep 15 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 12

Yield: 12 cups

ORE-IDA Slow-Cooker Loaded Potato Soup Recipe

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese

softened

1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream

½ teaspoon ground black pepper

4 cups milk

1 (30 ounce) package ORE-IDA® Shredded Hash Brown Potatoes

1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese

8 slices cooked OSCAR MAYER Bacon

crumbled

4 green onions

thinly sliced

Tips

Directions

Step 1

Mix cream cheese sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.

Step 2

Add potatoes cheese and bacon; mix well. Cover with lid.

Step 3

Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours).

Step 4

Sprinkle with onions before serving.

Nutritional Information

ORE-IDA Slow-Cooker Loaded Potato Soup Recipe

Servings Per Recipe:12

Calories: 315.6

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 20.4g 7%

Dietary Fiber: 1.8g 7%

Sugars: 3.9g

Fat: 21.7g 33%

Saturated Fat: 12.8g 64%

Cholesterol: 72.1mg 24%

Vitamin A Iu: 403.8IU 8%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 1.1mg 2%

Folate: 7.3mcg 2%

Calcium: 232.9mg 23%

Iron: 0.2mg 1%

Magnesium: 11.4mg 4%

Potassium: 150.7mg 4%

Sodium: 311.7mg 13%

addedsugar: 1.3g

Calories From Fat: 195.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.