Creamiest Winter Squash with Raisins and Sage Recipe

Preheat the oven to 400 degrees F. Arrange whole squash on a baking sheet and roast until the skin is papery and a fork inserted in 2 or 3 different spots reveals very tender flesh about 1 1/4 hours. Set aside until cool enough to handle. Peel away the skin and discard the seeds.

Meanwhile pulse raisins pecans parsley sage and orange zest in a food processor until finely chopped and transfer to a bowl; wipe out food processor.

In the clean food processor puree warm squash and tofu until very smooth and creamy. (Reheat if needed in a medium pot over medium heat.) Transfer to a large bowl or platter scatter raisin-sage mixture over the top and serve.