Oatmeal Raisin Cookies IX Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Raisin Cookies IX Recipe). This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 48

Yield: 4 dozen

Oatmeal Raisin Cookies IX Recipe

Ingredients

1 cup canola oil

1 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

4 cups rolled oats

1 cup raisins

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a large bowl mix canola oil brown sugar eggs and vanilla until well blended. Combine the flour baking soda salt cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.

Step 3

Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Oatmeal Raisin Cookies IX Recipe

Servings Per Recipe:48

Calories: 103.8

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 12.9g 4%

Dietary Fiber: 0.8g 3%

Sugars: 4.6g

Fat: 5.4g 8%

Saturated Fat: 0.5g 3%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 10.4IU

Niacin Equivalents: 0.6mg 4%

Folate: 8mcg 2%

Calcium: 10mg 1%

Iron: 0.5mg 3%

Magnesium: 11.1mg 4%

Potassium: 46mg 1%

Sodium: 42.2mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 48.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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