Sour Cream Raspberry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Raspberry Pie Recipe). Creamy raspberry pie with a sweet crumble topping.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Sour Cream Raspberry Pie Recipe

Ingredients

1 (9 inch) pie shell

3 cups raspberries

¾ cup white sugar

⅓ cup all-purpose flour

2 cups sour cream

½ teaspoon vanilla extract

2 tablespoons fresh bread crumbs

2 teaspoons white sugar

2 teaspoons butter

melted

Dessert

Directions

Step 1

In a bowl combine 3/4 cup sugar and flour. Whisk in sour cream and vanilla. Arrange raspberries evenly in the pie shell. Spread sour cream mixture over berries.

Step 2

Combine bread crumbs 2 teaspoons sugar and melted butter or margarine. Sprinkle over pie.

Step 3

Bake at 400 degrees F (205 degrees C) for 30 to 40 minutes or until pastry and filling are golden. Cool on rack. Serve same day at room temperature.

Nutritional Information

Sour Cream Raspberry Pie Recipe

Servings Per Recipe:8

Calories: 338.6

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 40.6g 13%

Dietary Fiber: 3.5g 14%

Sugars: 22.9g

Fat: 18.6g 29%

Saturated Fat: 9g 45%

Cholesterol: 28mg 9%

Vitamin A Iu: 464IU 9%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 3%

Vitamin C: 12mg 20%

Folate: 42.1mcg 11%

Calcium: 84.4mg 8%

Iron: 1mg 5%

Magnesium: 19.4mg 7%

Potassium: 180.2mg 5%

Sodium: 152.2mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 167.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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