Okasan's Japanese Steamed Salmon Recipe

Recipesfull introduces to you: Japanese Recipes. (Okasan's Japanese Steamed Salmon Recipe). This recipe is easy to put together and very healthy! Be sure to cook the liquid long enough to reduce it and spoon it on top.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Okasan's Japanese Steamed Salmon Recipe

Ingredients

1 (1 pound) salmon side

bones removed with pliers

1 cup chicken broth

2 tablespoons minced fresh ginger root

1 tablespoon dried minced onion

2 tablespoons soy sauce

1 tablespoon mirin (Japanese sweet wine)

1 tablespoon sesame oil

World Cuisine

Directions

Step 1

Quarter or halve salmon side. Set aside.

Step 2

Combine chicken broth ginger minced onion soy sauce mirin and sesame oil in a large heavy pot. Bring liquid to a boil over medium-high heat then reduce heat to a simmer.

Step 3

Place a steamer basket into the pot. Lay salmon in the steamer basket in a single layer. Cover pot and steam 5 to 7 minutes checking salmon for desired doneness. Remove salmon and keep warm.

Step 4

Boil liquid until it has reduced into a sauce 2 to 4 minutes. Spoon over steamed salmon.

Nutritional Information

Okasan's Japanese Steamed Salmon Recipe

Servings Per Recipe:4

Calories: 173.7

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.8g

Fat: 7.4g 11%

Saturated Fat: 1.5g 7%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 110.8IU 2%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.5mg 33%

Vitamin C: 2.1mg 3%

Folate: 14.4mcg 4%

Calcium: 46mg 5%

Iron: 0.7mg 4%

Magnesium: 34.7mg 12%

Potassium: 429.4mg 12%

Sodium: 674.2mg 27%

Thiamin: 0.1mg 7%

Calories From Fat: 66.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.