Ginger Milk Custard Recipe

Recipesfull introduces to you: Chinese Recipes. (Ginger Milk Custard Recipe). This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!

Brief

Prep 10 mins

Cook: 5 mins

Additional: 7 mins

Total: 22 mins

Servings: 1

Yield: 1 serving

Ginger Milk Custard Recipe

Ingredients

1 (2 inch) piece fresh ginger root

at room temperature

1 cup whole milk

2 ½ teaspoons white sugar

or more to taste

Eggplant with Garlic Sauce

World Cuisine

Directions

Step 1

Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.

Step 2

Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C) about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.

Nutritional Information

Ginger Milk Custard Recipe

Servings Per Recipe:1

Calories: 195.7

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 23.4g 8%

Dietary Fiber: 0.2g 1%

Sugars: 21.6g

Fat: 8g 12%

Saturated Fat: 4.6g 23%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 248.9IU 5%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.6mg 1%

Folate: 13.4mcg 3%

Calcium: 277.6mg 28%

Iron: 0.1mg 1%

Magnesium: 29.2mg 10%

Potassium: 395.6mg 11%

Sodium: 99.1mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 72.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.