Greek Lasagna Recipe

Recipesfull introduces to you: Greek Recipes. (Greek Lasagna Recipe). Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce. This is a wonderful change from traditional Italian lasagna.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Greek Lasagna Recipe

Ingredients

2 pounds uncooked elbow macaroni

2 pounds ground beef

1 medium onion

chopped

1 cup grated Parmesan cheese

1 (4 ounce) package feta cheese

2 (8 ounce) cans diced tomatoes

2 teaspoons ground cinnamon

salt and pepper to taste

3 cups milk

3 tablespoons cornstarch

¼ cup butter

Greek Stuffed Tomatoes and Peppers (Yemista)

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add macaroni noodles and cook until tender about 8 minutes. Drain and set aside.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Cook ground beef and onion in a large skillet over medium-high heat until beef is evenly browned. Remove from heat and drain grease. Stir in the tomatoes feta cheese Parmesan cheese and cinnamon. Mix in pasta and transfer to a large baking dish.

Step 3

In a saucepan over medium heat mix together the milk and cornstarch until no lumps remain. Add butter and bring to a boil. Boil for 1 minute then remove from heat and pour the sauce over the mixture in the baking dish.

Step 4

Bake for 1 hour in the preheated oven until the top is golden brown. Let stand for 10 minutes before serving.

Nutritional Information

Greek Lasagna Recipe

Servings Per Recipe:12

Calories: 601.5

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 65g 21%

Dietary Fiber: 3.1g 12%

Sugars: 7.3g

Fat: 22.8g 35%

Saturated Fat: 12.1g 60%

Cholesterol: 90.7mg 30%

Vitamin A Iu: 690.4IU 14%

Niacin Equivalents: 15.3mg 118%

Vitamin B6: 0.4mg 24%

Vitamin C: 3.6mg 6%

Folate: 197.8mcg 50%

Calcium: 329.1mg 33%

Iron: 4.9mg 27%

Magnesium: 66.4mg 24%

Potassium: 505.1mg 14%

Sodium: 567.8mg 23%

Thiamin: 0.9mg 87%

Calories From Fat: 205.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.