Banana Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Cake I Recipe). This old-fashioned banana cake recipe uses buttermilk for extra complexity in flavor.

Brief

Servings: 12

Yield: 3 layer cake

Banana Cake I Recipe

Ingredients

3 cups cake flour

1 teaspoon baking powder

1 ⅛ teaspoons baking soda

¾ cup unsalted butter

2 ¼ cups white sugar

¾ teaspoon salt

3 eggs

1 ½ cups mashed bananas

6 tablespoons buttermilk

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 375 degrees F ( 190 degrees C). Grease and flour 3 9-inch round cake pans.

Step 2

Sift the flour with the baking powder and soda.

Step 3

In a large bowl cream together the butter or margarine sugar and salt. Add eggs one at a time to the creamed mixture beating well after each addition.

Step 4

Add alternately to the creamed mixture the flour mixture the bananas and the buttermilk. Add vanilla and mix well. Pour into the well greased pans.

Step 5

Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 40 minutes. Let cake cool and frost with your choice of icings.

Nutritional Information

Banana Cake I Recipe

Servings Per Recipe:12

Calories: 423.6

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 72.5g 23%

Dietary Fiber: 1.3g 5%

Sugars: 41.5g

Fat: 13.2g 20%

Saturated Fat: 7.8g 39%

Cholesterol: 77.3mg 26%

Vitamin A Iu: 435.4IU 9%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.5mg 4%

Folate: 78.9mcg 20%

Calcium: 48.2mg 5%

Iron: 3mg 17%

Magnesium: 16.1mg 6%

Potassium: 171.2mg 5%

Sodium: 332mg 13%

Thiamin: 0.3mg 34%

Calories From Fat: 119

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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