Old-Fashioned Rice Pudding II Recipe

Recipesfull introduces to you: Popular Recipes. (Old-Fashioned Rice Pudding II Recipe). This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.

Brief

Prep 5 mins

Cook: 1hr30 mins

Total: 1hr35 mins

Servings: 4

Yield: 4 servings

Old-Fashioned Rice Pudding II Recipe

Ingredients

⅓ cup uncooked white rice

not rinsed

¼ teaspoon salt

¼ cup white sugar

1 quart milk

scalded

2 teaspoons butter

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a 1 quart baking dish combine rice salt and sugar. Stir in scalded milk and dot with butter.

Step 3

Bake in preheated oven for 1 1/2 hours or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

Nutritional Information

Old-Fashioned Rice Pudding II Recipe

Servings Per Recipe:4

Calories: 248.4

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 36.9g 12%

Dietary Fiber: 0.2g 1%

Sugars: 23.9g

Fat: 7g 11%

Saturated Fat: 4.4g 22%

Cholesterol: 24.9mg 8%

Vitamin A Iu: 523.6IU 11%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.5mg 1%

Folate: 39.1mcg 10%

Calcium: 290.9mg 29%

Iron: 0.6mg 4%

Magnesium: 32.4mg 12%

Potassium: 383.1mg 11%

Sodium: 260.2mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 62.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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