Alice's Easy Blueberry Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Alice's Easy Blueberry Cake Recipe). This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Alice's Easy Blueberry Cake Recipe

Ingredients

2 ½ cups all-purpose flour

1 ½ cups white sugar

1 tablespoon baking powder

1 teaspoon salt

1 cup milk

½ cup vegetable oil

2 eggs

beaten

2 teaspoons vanilla extract

2 cups fresh blueberries

2 teaspoons all-purpose flour

or as needed

2 tablespoons butter

melted

2 tablespoons white sugar

or more to taste

Apple Bundt Cake

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.

Step 2

Sift 2 1/2 cups flour 1 1/2 cup sugar baking powder and salt together in a bowl. Add milk vegetable oil eggs and vanilla extract; mix into a semi-thick batter.

Step 3

Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.

Step 4

Bake in the preheated oven until cake is lightly browned 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean 5 to 10 more minutes.

Nutritional Information

Alice's Easy Blueberry Cake Recipe

Servings Per Recipe:16

Calories: 253.3

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 39.2g 13%

Dietary Fiber: 1g 4%

Sugars: 23g

Fat: 9.5g 15%

Saturated Fat: 2.2g 11%

Cholesterol: 28.3mg 9%

Vitamin A Iu: 113.4IU 2%

Niacin Equivalents: 2mg 15%

Vitamin C: 1.8mg 3%

Folate: 41.2mcg 10%

Calcium: 76.7mg 8%

Iron: 1.2mg 7%

Magnesium: 8.2mg 3%

Potassium: 68.3mg 2%

Sodium: 262.6mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 85.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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