Spinach Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Spinach Pie II Recipe). A quick and easy lunch or light dinner. Frozen spinach may be used in place of fresh.

Brief

Servings: 8

Yield: 1 pie

Spinach Pie II Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

1 tablespoon olive oil

1 onion

finely diced

½ pound fresh mushrooms

sliced

2 bunches fresh spinach

washed

stems removed

1 pint part-skim ricotta cheese

½ cup grated Parmesan cheese

1 egg

beaten

salt and pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees (175 degrees C).

Step 2

Heat a skillet over medium heat. Add olive oil then onions. Saute onions until soft about 5 minutes. Add mushrooms and saute 5 minutes more stirring occasionally. Add spinach and cook just until wilted about 1 minute.

Step 3

In a large mixing bowl combine ricotta parmesan and egg. Mix well then add spinach mixture. Stir thoroughly. Add salt and pepper to taste.

Step 4

Spread mixture into pastry-lined pan. Cover with second circle of pastry. Trim and seal edges. Cut steam vents in top.

Step 5

Bake in preheated oven for 35 to 45 minutes or until crust is golden brown.

Nutritional Information

Spinach Pie II Recipe

Servings Per Recipe:8

Calories: 402.2

% Daily Value *

Protein: 17g 34%

Carbohydrates: 29.7g 10%

Dietary Fiber: 4g 16%

Sugars: 1.8g

Fat: 24.7g 38%

Saturated Fat: 8.6g 43%

Cholesterol: 49.7mg 17%

Vitamin A Iu: 8296.1IU 166%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.2mg 16%

Vitamin C: 25.5mg 43%

Folate: 219.2mcg 55%

Calcium: 344.6mg 35%

Iron: 4.2mg 23%

Magnesium: 90.2mg 32%

Potassium: 716.7mg 20%

Sodium: 476.9mg 19%

Thiamin: 0.3mg 29%

Calories From Fat: 222.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.