Bacon and Dill Pickle Cheese Ball Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon and Dill Pickle Cheese Ball Recipe). Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 10

Yield: 10 servings

Bacon and Dill Pickle Cheese Ball Recipe

Ingredients

16 ounces cream cheese

softened

⅓ cup sour cream

1 cup diced dill pickles

1 cup shredded sharp Cheddar cheese

1 cup shredded Monterey Jack cheese

2 tablespoons dill pickle juice

3 green onions

chopped

1 teaspoon paprika

1 teaspoon dried dill

1 ½ cups Cheddar cheese-flavored pretzels

6 slices bacon

cooked and crumbled

Meat and Poultry

Directions

Step 1

Combine cream cheese sour cream diced dill pickles Cheddar cheese Monterey Jack cheese dill pickle juice green onions paprika and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.

Step 2

Just before serving place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.

Step 3

Roll the cheese ball in the pretzel mixture until all sides are coated.

Nutritional Information

Bacon and Dill Pickle Cheese Ball Recipe

Servings Per Recipe:10

Calories: 417.9

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 13.2g 4%

Dietary Fiber: 0.8g 3%

Sugars: 0.5g

Fat: 33g 51%

Saturated Fat: 18.5g 92%

Cholesterol: 96.5mg 32%

Vitamin A Iu: 1113.6IU 22%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.4mg 2%

Folate: 36.5mcg 9%

Calcium: 242.2mg 24%

Iron: 1.8mg 10%

Magnesium: 24mg 9%

Potassium: 241.2mg 7%

Sodium: 1149.2mg 46%

Thiamin: 0.2mg 20%

Calories From Fat: 297.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.