Marsala Marinated Skirt Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Marsala Marinated Skirt Steak Recipe). I was in Santa Monica a few years ago, where I ordered a chicken Parmesan that featured a garlic, rosemary, and Marsala-spiked sauce. I loved the subtle sweetness the wine added to the tomato. For whatever reason, I thought of those flavors while brainstorming a quick skirt steak marinade, and this is what happened. Skirt steak is always great on the grill and doesn't need much help, but I love how this came out.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 4

Yield: 4 servings

Marsala Marinated Skirt Steak Recipe

Ingredients

⅔ cup Marsala wine

¼ cup ketchup

6 cloves garlic

minced

2 teaspoons kosher salt

1 teaspoon dried rosemary

1 teaspoon ground black pepper

1 (1 1/2-pound) skirt steak

cut in half across the grain

Meat and Poultry

Directions

Step 1

Whisk Marsala wine ketchup garlic kosher salt rosemary and black pepper together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator 8 hours to overnight.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 3

Remove steak from marinade shake off excess and discard marinade.

Step 4

Cook steak on the preheated grill until meat shines 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and let rest at least 5 minutes before slicing against the grain.

Nutritional Information

Marsala Marinated Skirt Steak Recipe

Servings Per Recipe:4

Calories: 281.9

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 11.4g 4%

Dietary Fiber: 0.4g 2%

Sugars: 6.7g

Fat: 12.2g 19%

Saturated Fat: 5.1g 26%

Cholesterol: 52.7mg 18%

Vitamin A Iu: 150.5IU 3%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.3mg 21%

Vitamin C: 3.9mg 7%

Folate: 9.1mcg 2%

Calcium: 24.3mg 2%

Iron: 2.9mg 16%

Magnesium: 26.1mg 9%

Potassium: 369.2mg 10%

Sodium: 1183.2mg 47%

Thiamin: 0.1mg 13%

Calories From Fat: 109.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.