Orange Coconut Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Coconut Salmon Recipe). This is so delicious and easy! The combination of orange and coconut complement the salmon very well!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 4

Yield: 4 servings

Orange Coconut Salmon Recipe

Ingredients

4 (4 ounce) fillets salmon

2 cups orange juice

1 egg

beaten

1 (7 ounce) package flaked coconut

4 tablespoons orange marmalade

1 tablespoon Dijon mustard

Main Dish

Directions

Step 1

Place salmon fillets in a medium bowl with orange juice. Cover and marinate in the refrigerator 8 hours or overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Coat salmon fillets with egg. Dip fillets in coconut and arrange in a single layer on a medium baking sheet. Bake 15 minutes in the preheated oven until coconut is golden brown and fish is easily flaked with a fork.

Step 4

In a small saucepan over medium heat blend orange marmalade and Dijon mustard. Heat until warm and serve as a dipping sauce for the salmon.

Nutritional Information

Orange Coconut Salmon Recipe

Servings Per Recipe:4

Calories: 511.5

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 52.4g 17%

Dietary Fiber: 5.2g 21%

Sugars: 40.5g

Fat: 22.4g 35%

Saturated Fat: 14.5g 72%

Cholesterol: 109mg 36%

Vitamin A Iu: 366.7IU 7%

Niacin Equivalents: 14.5mg 112%

Vitamin B6: 1mg 64%

Vitamin C: 63mg 105%

Folate: 74.7mcg 19%

Calcium: 46.9mg 5%

Iron: 2.2mg 12%

Magnesium: 73.5mg 26%

Potassium: 1005.7mg 28%

Sodium: 313.3mg 13%

Thiamin: 0.4mg 39%

Calories From Fat: 201.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.