Slow Cooker Creamy Pot Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Creamy Pot Roast Recipe). Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 10

Yield: 10 servings

Slow Cooker Creamy Pot Roast Recipe

Ingredients

1 (5 pound) boneless beef chuck roast

salt and ground black pepper to taste

2 (10.75 ounce) canscondensed golden mushroom soup

2 (8 ounce) cans sliced mushrooms

drained

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (1 ounce) package dry onion soup mix

1 ½ teaspoons minced garlic

Main Dish

Directions

Step 1

Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup sliced mushrooms cream of mushroom soup onion soup mix and garlic together in a bowl; pour over beef roast.

Step 2

Cook on Low for 8 to 10 hours.

Nutritional Information

Slow Cooker Creamy Pot Roast Recipe

Servings Per Recipe:10

Calories: 335.6

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 11.1g 4%

Dietary Fiber: 1.7g 7%

Sugars: 1.9g

Fat: 16.9g 26%

Saturated Fat: 6.1g 30%

Cholesterol: 107.7mg 36%

Vitamin A Iu: 373.1IU 8%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.3mg 20%

Vitamin C: 0.5mg 1%

Folate: 12mcg 3%

Calcium: 28.1mg 3%

Iron: 4.4mg 25%

Magnesium: 30.9mg 11%

Potassium: 339.5mg 10%

Sodium: 1152.8mg 46%

Thiamin: 0.1mg 13%

Calories From Fat: 152

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.