Mac and Cheese Henwood Style Recipe

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the fusilli and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 12 minutes. Drain well in a colander set in the sink.

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.

Melt the margarine in a large saucepan over medium heat; cook the onion in the melted margarine until translucent about 5 minutes. Whisk the flour into the onion mixture; cook 1 minute more. Slowly pour the milk into the mixture while whisking until the milk is entirely incorporated. Add the cheese food blue cheese Cheddar cheese salt pepper and mustard; cook and stir continually the cheese has melted and the mixture is thick; fold the pasta into the mixture. Pour the mixture into the prepared casserole dish.

Bake in the preheated oven until the top begins to brown about 20 minutes.