Orange Slice Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Slice Cake I Recipe). Excellent for the holidays. Better baked ahead of time. DELICIOUS flavor gets better with age.

Brief

Servings: 14

Yield: 1 tube cake

Orange Slice Cake I Recipe

Ingredients

3 ½ cups all-purpose flour

½ teaspoon salt

1 cup butter

2 cups white sugar

4 eggs

1 teaspoon baking soda

½ cup buttermilk

16 ounces orange-flavored fruit slice jelly candies

chopped

1 cup chopped dates

2 cups chopped walnuts

1 cup flaked coconut

1 cup orange juice

2 cups confectioners' sugar

Dessert

Directions

Step 1

Sift flour and salt together.

Step 2

Cream butter or margarine and sugar well. Add eggs flour mixture soda and buttermilk; mix well. Fold in orange slices dates nuts and coconut. Pour batter into a greased and floured tube pan.

Step 3

Bake at 300 degrees F (150 degrees C) for 1 3/4 to 2 hours. Remove cake from oven. Mix together juice and confectioner's sugar; pour over hot cake while still in pan. Cool cake in pan for 20 minutes. Turn out onto cake plate. Cool completely.

Nutritional Information

Orange Slice Cake I Recipe

Servings Per Recipe:14

Calories: 732

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 118.1g 38%

Dietary Fiber: 3.5g 14%

Sugars: 85.8g

Fat: 27.4g 42%

Saturated Fat: 11.3g 57%

Cholesterol: 88.4mg 30%

Vitamin A Iu: 517.1IU 10%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 10%

Vitamin C: 9.2mg 15%

Folate: 89.1mcg 22%

Calcium: 51.6mg 5%

Iron: 2.6mg 14%

Magnesium: 46.7mg 17%

Potassium: 283.8mg 8%

Sodium: 326.2mg 13%

Thiamin: 0.3mg 34%

Calories From Fat: 246.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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