Peppermint Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Peppermint Cheesecake Recipe). If you love cheesecake and love peppermint candy this will be perfect! Delicious and great for the holidays!

Brief

Prep 10 mins

Cook: 40 mins

Additional: 5hrs

Total: 5hrs50 mins

Servings: 10

Yield: 1 9-inch cheesecake

Peppermint Cheesecake Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

½ cup white sugar

1 tablespoon vanilla extract

2 eggs

½ cup crushed peppermint candies

divided

1 (9 inch) prepared graham cracker crust

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place cream cheese sugar and vanilla extract in a large bowl. Beat with an electric mixer on low speed until smooth. Mix in the eggs 1 at a time until well-incorporated. Fold crushed peppermint candies into filling with a spoon reserving 2 tablespoons for decorating the top. Pour filling into the prepared crust.

Step 3

Bake in the preheated oven until cheesecake is set about 40 minutes. Allow to cool at room temperature about 1 hour.

Step 4

Refrigerate cheesecake until completely chilled 4 hours to overnight. Sprinkle reserved peppermint candies on top.

Nutritional Information

Peppermint Cheesecake Recipe

Servings Per Recipe:10

Calories: 378.4

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 38.8g 13%

Dietary Fiber: 0.4g 1%

Sugars: 27g

Fat: 22.6g 35%

Saturated Fat: 11.4g 57%

Cholesterol: 86.5mg 29%

Vitamin A Iu: 849.1IU 17%

Niacin Equivalents: 1.5mg 12%

Folate: 16.3mcg 4%

Calcium: 46.8mg 5%

Iron: 1.3mg 7%

Magnesium: 8.7mg 3%

Potassium: 90.5mg 3%

Sodium: 287.8mg 12%

Calories From Fat: 203.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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