Orange Vegetable Beef Stir-Fry Recipe

Freeze beef to make it easier to slice about 1 hour. Thinly slice.

Whisk 1/2 cup orange juice soy sauce honey and cornstarch together in a small bowl.

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add cauliflower; cook stirring frequently for 5 minutes. Add bell peppers and carrot; cook stirring frequently until crisp-tender about 3 minutes more. Transfer to a bowl.

Heat remaining oil in the skillet over medium-high heat. Add beef; cook stirring frequently until browned 2 to 3 minutes. Transfer to the bowl with vegetables reserving drippings in the skillet.

Add ginger garlic and 2 teaspoons orange zest to the skillet; cook stirring until fragrant about 30 seconds. Add orange juice mixture and salt. Bring to a boil; cook until thickened about 2 minutes. Stir in beef and vegetables to coat; cook until heated through. Serve over cauliflower rice. Garnish with green onions and crushed red pepper.