Lemon-Pepper Salmon II Recipe

Recipesfull introduces to you: Salmon Recipes. (Lemon-Pepper Salmon II Recipe). I came up with this when I was trying to find a way to get my husband to eat fish. And it worked! It is very simple and is great with a side of vegetables and rice.

Brief

Prep 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 4

Yield: 4 servings

Lemon-Pepper Salmon II Recipe

Ingredients

4 (4 ounce) salmon fillets

2 tablespoons butter

melted

2 tablespoons soy sauce

lemon pepper to taste

Miso-Glazed Salmon and Bok Choy

Dinner

Directions

Step 1

Preheat the oven broiler. Lightly grease a baking sheet.

Step 2

Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl and brush over the salmon. Sprinkle salmon with lemon pepper.

Step 3

Broil salmon 6 to 8 minutes depending on thickness or until easily flaked with a fork.

Nutritional Information

Lemon-Pepper Salmon II Recipe

Servings Per Recipe:4

Calories: 239.3

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 0.9g

Dietary Fiber: 0.1g 1%

Sugars: 0.3g

Fat: 16.7g 26%

Saturated Fat: 5.9g 29%

Cholesterol: 71mg 24%

Vitamin A Iu: 222.1IU 4%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.6mg 37%

Vitamin C: 3.3mg 6%

Folate: 31.4mcg 8%

Calcium: 18.5mg 2%

Iron: 0.5mg 3%

Magnesium: 30.8mg 11%

Potassium: 363.4mg 10%

Sodium: 892.2mg 36%

Thiamin: 0.3mg 30%

Calories From Fat: 150.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.