Oven-Roasted Parmesan Zucchini Recipe

Recipesfull introduces to you: Popular Recipes. (Oven-Roasted Parmesan Zucchini Recipe). I came up with this roasted zucchini recipe looking for a way to cook squash where my kids would eat it. They love this one.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Oven-Roasted Parmesan Zucchini Recipe

Ingredients

vegetable cooking spray

2 tablespoons olive oil

2 tablespoons grated Parmesan cheese

1 teaspoon salt

½ teaspoon garlic powder

⅛ teaspoon ground black pepper

3 medium zucchini

cubed

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 15 1/2x10 1/2-inch rimmed baking pan with vegetable cooking spray.

Step 2

Mix olive oil Parmesan cheese salt garlic powder and pepper together in a large bowl. Add zucchini and toss to coat. Spread zucchini in a single layer on the prepared pan.

Step 3

Bake uncovered in the preheated oven until zucchini is tender but not too soft 15 to 18 minutes.

Nutritional Information

Oven-Roasted Parmesan Zucchini Recipe

Servings Per Recipe:4

Calories: 95.9

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 5.3g 2%

Dietary Fiber: 1.7g 7%

Sugars: 2.7g

Fat: 7.8g 12%

Saturated Fat: 1.4g 7%

Cholesterol: 2.2mg 1%

Vitamin A Iu: 305.2IU 6%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.3mg 21%

Vitamin C: 25.1mg 42%

Folate: 42.9mcg 11%

Calcium: 50.8mg 5%

Iron: 0.6mg 3%

Magnesium: 26.3mg 9%

Potassium: 393.1mg 11%

Sodium: 634.5mg 25%

Thiamin: 0.1mg 11%

Calories From Fat: 70.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.