Spicy Pickled Okra Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Pickled Okra Recipe). Pickled okra with some kick, and a nice smoky flavor. A perfect garnish or snack.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 1week

Total: 1week

Servings: 12

Yield: 2 quarts

Spicy Pickled Okra Recipe

Ingredients

¾ pound fresh okra

4 ½ cups cider vinegar

2 cups water

3 cloves chopped garlic

¼ cup crushed red pepper flakes

¼ cup smoked paprika

4 ½ teaspoons salt

1 tablespoon Szechuan peppercorns

Side Dish

Directions

Step 1

Wash the okra rubbing lightly to remove any grit and fuzz. Sterilize 2 (1 quart ) canning jars and lids in boiling water for at least 10 minutes allow to cool before filling with okra.

Step 2

Combine the cider vinegar water garlic red pepper flakes smoked paprika salt and peppercorns to a boil in a large pot over medium-high heat. Reduce the temperature and simmer for 15 minutes. Remove from the heat.

Step 3

Pack fresh cleaned okra loosely into the jars. Pour the hot brine over the okra filling the jars to the top. Seal jars making sure you have cleaned the jar's rims of any residue. Store the jars in the refrigerator. Allow contents to pickle at least one week minimum before eating two weeks is best.

Nutritional Information

Spicy Pickled Okra Recipe

Servings Per Recipe:12

Calories: 45.8

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 6.3g 2%

Dietary Fiber: 2.3g 9%

Sugars: 1g

Fat: 0.9g 1%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 2727.9IU 55%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 12%

Vitamin C: 10.2mg 17%

Folate: 30.6mcg 8%

Calcium: 42.6mg 4%

Iron: 1.3mg 7%

Magnesium: 30.8mg 11%

Potassium: 273.6mg 8%

Sodium: 882mg 35%

Thiamin: 0.1mg 7%

Calories From Fat: 7.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.