Oven Roasted Sweet Potatoes Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Oven Roasted Sweet Potatoes Recipe). My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was crazy and asked for the recipe.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Oven Roasted Sweet Potatoes Recipe

Ingredients

4 cups chopped peeled sweet potato

1 sweet onions (such as Vidalia®)

cut into wedges

2 cloves garlic

sliced

3 tablespoons olive oil

1 tablespoon balsamic vinegar

or more to taste

1 pinch salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Mix sweet potatoes sweet onion and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.

Step 3

Roast sweet potato mixture in preheated oven turning frequently until the vegetables are soft and golden brown 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.

Nutritional Information

Oven Roasted Sweet Potatoes Recipe

Servings Per Recipe:4

Calories: 223.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 31.3g 10%

Dietary Fiber: 4.7g 19%

Sugars: 7.7g

Fat: 10.2g 16%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 18869.6IU 377%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.3mg 21%

Vitamin C: 6.5mg 11%

Folate: 21.8mcg 5%

Calcium: 52.5mg 5%

Iron: 1mg 6%

Magnesium: 37.4mg 13%

Potassium: 512.1mg 14%

Sodium: 114.8mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 92.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.