Quick Chinese-Style Vermicelli (Rice Noodles) Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Chinese-Style Vermicelli (Rice Noodles) Recipe). Quick and delicious Chinese-style rice noodles.

Brief

Prep 15 mins

Cook: 3 mins

Total: 18 mins

Servings: 4

Yield: 4 servings

Quick Chinese-Style Vermicelli (Rice Noodles) Recipe

Ingredients

1 (8 ounce) package dried rice noodles

2 tablespoons vegetable oil

1 clove garlic

minced

1 tablespoon soy sauce

½ tablespoon chili sauce

salt and pepper to taste

1 green onion

chopped

Side Dish

Directions

Step 1

Bring a large pot of water to a boil. Add rice noodles and cook for 2 to 3 minutes or until al dente; do not overcook or they will become mushy. Drain.

Step 2

Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles and season with soy sauce chili sauce salt and pepper. Sprinkle top with chopped green onion.

Nutritional Information

Quick Chinese-Style Vermicelli (Rice Noodles) Recipe

Servings Per Recipe:4

Calories: 270.7

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 48g 16%

Dietary Fiber: 1.1g 4%

Sugars: 0.4g

Fat: 7.1g 11%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 37.5IU 1%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 1.3mg 2%

Folate: 4.8mcg 1%

Calcium: 15.3mg 2%

Iron: 0.6mg 3%

Magnesium: 9.6mg 3%

Potassium: 46.8mg 1%

Sodium: 356.9mg 14%

Calories From Fat: 64.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.