Garbage Fried Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Garbage Fried Potatoes Recipe). These are your basic fried potatoes - with a few extras! Total time depends on your own speed to peel and slice potatoes and such, and how crispy you like them. My mom always calls them 'Garbage Potatoes' because you just throw in a bunch of junk. If you don't like peppers, don't use them - throw in something else that you like.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Garbage Fried Potatoes Recipe

Ingredients

2 tablespoons vegetable oil

4 large baking potatoes

peeled and thinly sliced

1 medium onion

chopped

1 (4 ounce) can sliced mushrooms

drained

1 red bell pepper

seeded and chopped

1 green bell pepper

seeded and chopped

salt and pepper to taste

Side Dish

Directions

Step 1

Heat the oil in a large skillet over medium heat. Add the potatoes and cook for about 10 minutes stirring occasionally until you think they are about halfway done. Mix in the onion mushrooms red pepper and green pepper. Continue to cook and stir until potatoes are golden brown and somewhat crisp about 15 more minutes. Season with salt and pepper and serve.

Nutritional Information

Garbage Fried Potatoes Recipe

Servings Per Recipe:4

Calories: 377.6

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 71.7g 23%

Dietary Fiber: 10.4g 42%

Sugars: 6.5g

Fat: 7.4g 11%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 1049.5IU 21%

Niacin Equivalents: 7mg 54%

Vitamin B6: 1.3mg 81%

Vitamin C: 136.6mg 228%

Folate: 84.3mcg 21%

Calcium: 58.8mg 6%

Iron: 3.4mg 19%

Magnesium: 98.4mg 35%

Potassium: 1745.1mg 49%

Sodium: 146mg 6%

Thiamin: 0.4mg 40%

Calories From Fat: 66.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.