Overnight Gingerbread French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Overnight Gingerbread French Toast Recipe). I made this the first time on Christmas morning, and the whole family decided it would be an annual keeper! Perfect for when you don't want to spend lots of time in the kitchen. Serve with butter and maple syrup.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 1hr10 mins

Total: 1hr50 mins

Servings: 6

Yield: 12 slices

Overnight Gingerbread French Toast Recipe

Ingredients

¼ cup butter

1 loaf French bread

cut into 3/4-inch slices

½ cup milk

or as needed

3 eggs

¼ cup maple syrup

¼ cup molasses

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1 teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon ground cloves

1 pinch salt

or to taste

2 tablespoons confectioners' sugar for dusting

or to taste

Breakfast and Brunch

Directions

Step 1

Melt butter in a small saucepan over low heat remove from heat and allow to cool to room temperature. .

Step 2

Line a 9x13 inch baking dish with aluminum foil and spray pan lightly with cooking spray.

Step 3

Arrange bread slices in baking dish either flat and tightly fit together or standing at an angle and slightly overlapping if necessary.

Step 4

Whisk milk eggs maple syrup molasses cinnamon allspice ginger nutmeg cloves and salt together in a bowl. Mix in melted butter.

Step 5

Pour milk and egg mixture over bread turning to ensure slices are evenly moistened on both sides. Cover dish with aluminum foil and refrigerate at least 1 hour or overnight.

Step 6

Preheat oven to 350 degrees. Preheat oven to 350 degrees F (175 degrees C).

Step 7

Remove baking dish from refrigerator uncover and baste bread slices with any excess liquid in the pan.

Step 8

Bake in preheated oven until slices are firm and golden brown 20 to 25 minutes. Remove baking dish from oven and allow to rest for 10 minutes. Dust with confectioners' sugar and serve.

Nutritional Information

Overnight Gingerbread French Toast Recipe

Servings Per Recipe:6

Calories: 418.3

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 66.3g 21%

Dietary Fiber: 2.2g 9%

Sugars: 20.9g

Fat: 12.1g 19%

Saturated Fat: 6.4g 32%

Cholesterol: 104.2mg 35%

Vitamin A Iu: 368.7IU 7%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.5mg 1%

Folate: 124.2mcg 31%

Calcium: 114.9mg 12%

Iron: 4.1mg 23%

Magnesium: 63.1mg 23%

Potassium: 396.4mg 11%

Sodium: 618.2mg 25%

Thiamin: 0.4mg 42%

Calories From Fat: 109.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.