Stuffed Pumpkin Spice French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Stuffed Pumpkin Spice French Toast Recipe). Make any morning special with this easy yet impressive French toast!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Stuffed Pumpkin Spice French Toast Recipe

Ingredients

2 eggs

½ cup milk

½ teaspoon Pyure Organic Liquid Stevia Extract

¾ cup mascarpone cheese

¾ cup pumpkin puree

2 tablespoons Pyure Bakeable Blend Stevia Sweetener

2 teaspoons pumpkin pie spice

1 pinch salt

8 slices egg bread

Breakfast and Brunch

Directions

Step 1

Whisk together eggs milk and Pyure Organic Liquid Stevia Extract. Set aside.

Step 2

Mix together mascarpone pumpkin puree Pyure Bakeable Stevia Blend pumpkin pie spice and salt until smooth.

Step 3

Divide mascarpone filling among 4 slices of bread. Sandwich with remaining bread slices.

Step 4

Dip sandwiches into egg mixture turning to coat well.

Step 5

On greased griddle or in greased skillet cook sandwiches over medium heat for about 3 minutes per side or until crisp and golden brown.

Nutritional Information

Stuffed Pumpkin Spice French Toast Recipe

Servings Per Recipe:4

Calories: 475.9

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 44.2g 14%

Dietary Fiber: 3.3g 13%

Sugars: 4.6g

Fat: 27.6g 43%

Saturated Fat: 13.1g 65%

Cholesterol: 188.7mg 63%

Vitamin A Iu: 8099.7IU 162%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.2mg 4%

Folate: 103.2mcg 26%

Calcium: 201.1mg 20%

Iron: 3.7mg 21%

Magnesium: 33.3mg 12%

Potassium: 271.5mg 8%

Sodium: 613.5mg 25%

Thiamin: 0.4mg 39%

Calories From Fat: 248.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.