PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake Recipe). Enjoy a serving of this rich and indulgent cheesecake on special occasions.

Brief

Prep 55 mins

Cook: 40 mins

Additional: 4hrs

Total: 5hrs35 mins

Servings: 24

Yield: 24 servings

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake Recipe

Ingredients

20 OREO Cookies

crushed

3 tablespoons non-hydrogenated margarine

melted

4 (250 g) packages PHILADELPHIA Brick Cream Cheese

softened

1 cup sugar

1 teaspoon vanilla

1 cup sour cream

4 eggs

6 squares BAKER'S Semi-Sweet Baking Chocolate

melted

cooled

Keto NY Cheesecake

Dessert

Directions

Step 1

Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.

Step 2

Beat cream cheese sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs 1 at a time mixing after each just until blended.

Step 3

Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.

Step 4

Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Nutritional Information

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake Recipe

Servings Per Recipe:24

Calories: 280

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 22.3g 7%

Dietary Fiber: 0.8g 3%

Sugars: 15.8g

Fat: 20.6g 32%

Saturated Fat: 10.2g 51%

Cholesterol: 82.3mg 27%

Vitamin A Iu: 161.4IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.1mg

Folate: 5mcg 1%

Calcium: 16.1mg 2%

Iron: 0.5mg 3%

Magnesium: 2.1mg 1%

Potassium: 26.1mg 1%

Sodium: 264.2mg 11%

Calories From Fat: 185.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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