Kozy's Creamy Coconut Rice Pudding Recipe

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until the rice is tender and liquid has been absorbed 20 to 25 minutes.

Combine rice coconut milk sugar and salt in a pot; cook and stir until thickened and creamy about 20 minutes.

Beat milk and egg together in a bowl. Spoon 1 to 2 tablespoons rice mixture into milk mixture and beat to warm and temper milk mixture. Slowly pour milk mixture into rice mixture while constantly beating; cook stirring constantly until pudding is heated through 2 to 3 minutes.

Remove pot from heat and stir coconut oil vanilla extract and coconut extract into pudding; refrigerate until chilled about 1 hour. Garnish pudding with pineapple wedge.