Harden Your Arteries Pie Crust Recipe

In a medium bowl stir together the flour and salt. Use a pastry blender to cut in the lard until it resembles small peas. Using a fork lightly stir in the egg and vinegar. If the dough does not stick together enough to pull away from the sides of the bowl stir in a little cold water about 1 teaspoon at a time. Form dough into a ball wrap in plastic wrap and refrigerate for at least 30 minutes before using.