Pakistani Spicy Chickpeas Recipe

In a large pot over low heat warm oil and cumin; heat until cumin turns a darker shade of brown.

Add salt chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.

Add in lemon juice and mix well; add onions and stir until they become soft.

Remove from heat and place into a serving bowl; serve immediately.