Pancit Recipe

Recipesfull introduces to you: Filipino Recipes. (Pancit Recipe). This is a recipe I got from a family from the Philippines. It can be served alone or with rice.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Pancit Recipe

Ingredients

1 (8 ounce) package thin rice noodles

½ pound skinless

boneless chicken legs

cut into bite-size pieces

½ pound pork tenderloin

cut into bite-size pieces

½ cup soy sauce

ground black pepper to taste

½ medium head cabbage

shredded

2 carrots

shredded

2 green onions

chopped into 1 inch pieces

½ pound shrimp

peeled and deveined

Leyley's Spicy Chicken Adobo Wings

World Cuisine

Directions

Step 1

Place the rice noodles in a large bowl and cover with warm water. When soft cut into 4 inch lengths drain and set aside.

Step 2

In a skillet over medium heat brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles green onions and shrimp. Cook for 4 to 5 minutes stir in the chicken and pork and cook for 5 more minutes.

Nutritional Information

Pancit Recipe

Servings Per Recipe:4

Calories: 483.6

% Daily Value *

Protein: 40g 80%

Carbohydrates: 59.6g 19%

Dietary Fiber: 5g 20%

Sugars: 5.8g

Fat: 8.4g 13%

Saturated Fat: 2.4g 12%

Cholesterol: 169.1mg 56%

Vitamin A Iu: 5438.5IU 109%

Niacin Equivalents: 17.6mg 135%

Vitamin B6: 0.9mg 57%

Vitamin C: 47.4mg 79%

Folate: 72.4mcg 18%

Calcium: 116.2mg 12%

Iron: 4.2mg 24%

Magnesium: 87.5mg 31%

Potassium: 842.2mg 24%

Sodium: 2109mg 84%

Thiamin: 0.7mg 72%

Calories From Fat: 75.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.