Timballo Spaghetti Casserole Recipe

Recipesfull introduces to you: Italian Recipes. (Timballo Spaghetti Casserole Recipe). I came home from a local restaurant and recreated this delicious dish. We serve it with a side salad and crusty bread.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Timballo Spaghetti Casserole Recipe

Ingredients

1 tablespoon olive oil

1 (16 ounce) package spaghetti

2 (24 ounce) jars marinara sauce

3 cups cooked chicken breast meat

diced

1 large onion

diced

1 (7 ounce) package of sliced pepperoni

diced

1 green pepper

diced

1 (5 ounce) can mushroom pieces

drained

1 (3 ounce) can sliced black olives

drained

3 cups shredded mozzarella cheese

1 tablespoon grated Parmesan cheese

or to taste

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread olive oil into the bottom of a cast-iron skillet or large baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until cooked through but firm to the bite about 12 minutes; drain.

Step 3

Stir spaghetti marinara sauce diced chicken onion pepperoni green pepper mushroom pieces and black olives together in a large bowl; transfer into the prepared cast-iron skillet. Top with mozzarella cheese in a layer and sprinkle with Parmesan cheese.

Step 4

Bake in the preheated oven until casserole is bubbling chicken is cooked through and the cheese topping is lightly browned about 30 minutes.

Nutritional Information

Timballo Spaghetti Casserole Recipe

Servings Per Recipe:8

Calories: 671.5

% Daily Value *

Protein: 36.7g 74%

Carbohydrates: 68g 22%

Dietary Fiber: 8.1g 32%

Sugars: 16.8g

Fat: 27.3g 42%

Saturated Fat: 10.1g 51%

Cholesterol: 84.1mg 28%

Vitamin A Iu: 1091IU 22%

Niacin Equivalents: 18.8mg 144%

Vitamin B6: 0.6mg 40%

Vitamin C: 17mg 28%

Folate: 133.2mcg 33%

Calcium: 412.2mg 41%

Iron: 4.6mg 25%

Magnesium: 90.5mg 32%

Potassium: 822.7mg 23%

Sodium: 1563.5mg 63%

Thiamin: 0.5mg 51%

Calories From Fat: 245.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.