Panna Cotta with Strawberry Jam Recipe

Sprinkle gelatin over water; let stand until dissolved about 1 minute.

Place heavy cream milk sugar lemon zest and vanilla bean in a saucepan over medium heat; cook stirring constantly until mixture is simmering. Simmer gently about 5 minutes. Remove from heat and discard vanilla bean.

Stir gelatin mixture into the hot cream mixture until dissolved. Stir in strawberry jam. Pour into small dessert cups cover with plastic wrap and refrigerate until set 8 hours to overnight.