Panzanella Salad (Bread Salad) Recipe

Recipesfull introduces to you: Popular Recipes. (Panzanella Salad (Bread Salad) Recipe). I frequent a restaurant that serves something like this. After tinkering, I think I found my version!!

Brief

Prep 25 mins

Additional: 10 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Panzanella Salad (Bread Salad) Recipe

Ingredients

4 plum (roma) tomatoes

seeded and cubed

1 cucumber

peeled and diced

½ red onion

thinly sliced

½ cup cubed fontina cheese

½ cup pitted and chopped kalamata olives

2 tablespoons coarsely chopped fresh basil

½ teaspoon dried oregano

½ teaspoon dried parsley

½ teaspoon salt

¼ teaspoon ground black pepper

½ cup extra virgin olive oil

3 tablespoons balsamic vinegar

1 (1 pound) loaf day-old Italian bread

cubed

Salad

Directions

Step 1

Toss tomatoes cucumber onion fontina cheese olives basil oregano parsley salt and black pepper with olive oil and balsamic vinegar in a large bowl. Allow mixture to rest for 10 minutes.

Step 2

Place bread cubes in a large dish. Pour tomato mixture over bread and toss to coat. Bread salad should be served within 2 hours.

Nutritional Information

Panzanella Salad (Bread Salad) Recipe

Servings Per Recipe:8

Calories: 352

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 33.1g 11%

Dietary Fiber: 2.3g 9%

Sugars: 3g

Fat: 20.9g 32%

Saturated Fat: 4.3g 22%

Cholesterol: 9.6mg 3%

Vitamin A Iu: 409.5IU 8%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.4mg 9%

Folate: 117.4mcg 29%

Calcium: 106.5mg 11%

Iron: 2.1mg 12%

Magnesium: 24.7mg 9%

Potassium: 197.9mg 6%

Sodium: 684.3mg 27%

Thiamin: 0.3mg 30%

Calories From Fat: 188.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.