Easy Quinoa and Edamame Salad Recipe

Combine olive oil vinegar maple syrup sesame oil liquid amino lemon juice garlic red pepper flakes salt and pepper in a mason jar. Seal the lid and shake dressing until fully blended.

Place cooked quinoa edamame bell pepper cucumber carrot green onion cranberries in a large mixing bowl. Add 1/2 cup of the dressing and mix until well combined; save any remaining dressing for another use. Place in the refrigerator until chilled at least 1 hour.

Garnished with slivered almonds to serve.