Pap Walters' Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Pap Walters' Cornbread Recipe). My father-in-law had the best, most moist cornbread I have ever tasted. He said he had a secret ingredient that he used and wouldn't tell anybody until a few weeks before he passed away. Serve with lots of butter.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Pap Walters' Cornbread Recipe

Ingredients

2 cups self-rising cornmeal

¼ cup bacon fat

melted

1 pinch salt

2 eggs

1 ⅓ cups buttermilk

1 cup cottage cheese

Bread

Directions

Step 1

Place a 9-inch cast iron skillet into oven and preheat oven to 450 degrees F (230 degrees C).

Step 2

Mix the cornmeal bacon fat salt eggs buttermilk and cottage cheese together in a bowl. With an oven mitt remove the hot skillet from the oven and spray it with cooking spray. Pour the corn bread batter into the hot skillet.

Step 3

Bake in the preheated oven until the top of the corn bread is golden brown about 20 minutes. Check after 10 minutes. Serve sliced in wedges.

Nutritional Information

Pap Walters' Cornbread Recipe

Servings Per Recipe:6

Calories: 380.9

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 47.2g 15%

Dietary Fiber: 3.8g 15%

Sugars: 2.8g

Fat: 15.6g 24%

Saturated Fat: 5.8g 29%

Cholesterol: 79.2mg 26%

Vitamin A Iu: 345.3IU 7%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 90.6mcg 23%

Calcium: 170mg 17%

Iron: 3.1mg 17%

Magnesium: 9.9mg 4%

Potassium: 136mg 4%

Sodium: 1116.1mg 45%

Calories From Fat: 140.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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