Pumpkin Muffins Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Muffins Recipe). Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 18

Yield: 18 muffins

Pumpkin Muffins Recipe

Ingredients

cooking spray

1 (18 ounce) package yellow cake mix

1 (7.5 ounce) package corn bread mix (such as Jiffy®)

1 (15 ounce) can pumpkin puree

⅓ cup milk

1 egg

1 pinch ground cinnamon

1 (8 ounce) can crushed pineapple

drained

1 cup golden raisins

3 tablespoons white sugar

divided

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with cooking spray.

Step 2

Stir yellow cake mix corn bread mix pumpkin milk egg and cinnamon in a bowl until batter is thoroughly combined; fold in pineapple and raisins. Scoop batter into prepared muffin cups filling them about 2/3 full. Sprinkle each muffin with 1/2 teaspoon sugar for a crunchy top.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean or with moist crumbs about 15 minutes.

Nutritional Information

Pumpkin Muffins Recipe

Servings Per Recipe:18

Calories: 226

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 43.6g 14%

Dietary Fiber: 1.6g 6%

Sugars: 23.9g

Fat: 4.9g 8%

Saturated Fat: 0.9g 5%

Cholesterol: 11.6mg 4%

Vitamin A Iu: 3732IU 75%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.5mg 4%

Folate: 40.8mcg 10%

Calcium: 85.7mg 9%

Iron: 1.3mg 7%

Magnesium: 14.1mg 5%

Potassium: 166.3mg 5%

Sodium: 440.9mg 18%

Thiamin: 0.1mg 7%

Calories From Fat: 44.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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