Parmesan Crusted Dinner Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Parmesan Crusted Dinner Rolls Recipe). These are delicious white bread rolls that are dipped in butter, then rolled in Parmesan and left to rise. These are especially great for Thanksgiving and Christmas.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5hrs

Total: 5hrs35 mins

Servings: 12

Yield: 1 dozen rolls

Parmesan Crusted Dinner Rolls Recipe

Ingredients

1 cup grated Parmesan cheese

1 (1 pound) loaf frozen bread dough

thawed

½ cup salted butter

melted

Bread

Directions

Step 1

Grease 12 muffin cups.

Step 2

Place Parmesan cheese into a shallow bowl.

Step 3

Cut thawed bread dough into 12 pieces then cut each piece into 3 more pieces for a total of 36.

Step 4

Roll each piece into a ball and dip into the melted butter.

Step 5

Gently press the buttered dough ball into the Parmesan cheese.

Step 6

Place 3 coated balls into each prepared muffin cup.

Step 7

Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume 5 to 7 hours depending on the room temperature.

Step 8

Preheat the oven to 375 degrees F (190 degrees C).

Step 9

Bake in the preheated oven until golden brown 20 to 25 minutes.

Nutritional Information

Parmesan Crusted Dinner Rolls Recipe

Servings Per Recipe:12

Calories: 202.5

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 18.4g 6%

Dietary Fiber: 1.5g 6%

Sugars: 1.6g

Fat: 11.1g 17%

Saturated Fat: 6g 30%

Cholesterol: 26.2mg 9%

Vitamin A Iu: 265.8IU 5%

Niacin Equivalents: 0.6mg 4%

Folate: 34.2mcg 9%

Calcium: 76.2mg 8%

Iron: 1.4mg 8%

Magnesium: 2.7mg 1%

Potassium: 10.6mg

Sodium: 368.3mg 15%

Calories From Fat: 99.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like