Grandma's Best Zucchini Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Best Zucchini Bread Recipe). This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!

Brief

Prep 20 mins

Cook: 1hr10 mins

Additional: 2hrs

Total: 3hrs30 mins

Servings: 24

Yield: 2 - 9x5 inch loaf pans

Grandma's Best Zucchini Bread Recipe

Ingredients

3 cups all-purpose flour

½ teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 pinch ground nutmeg

1 pinch ground ginger

1 pinch ground black pepper

3 eggs

beaten

2 teaspoons vanilla extract

2 cups white sugar

1 cup vegetable oil

½ cup dates

pitted and chopped

2 cups shredded zucchini

Bread

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour baking powder baking soda cinnamon nutmeg ginger and pepper in a bowl until evenly combined; set aside.

Step 2

Beat the eggs vanilla sugar and vegetable oil in a mixing bowl until smooth. Fold in the flour dates and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Grandma's Best Zucchini Bread Recipe

Servings Per Recipe:24

Calories: 224.5

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 32g 10%

Dietary Fiber: 0.9g 4%

Sugars: 19.3g

Fat: 9.9g 15%

Saturated Fat: 1.7g 8%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 52IU 1%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 1.8mg 3%

Folate: 35.3mcg 9%

Calcium: 15.8mg 2%

Iron: 1mg 5%

Magnesium: 7.9mg 3%

Potassium: 79mg 2%

Sodium: 72.8mg 3%

Thiamin: 0.1mg 14%

Calories From Fat: 89.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like