Passover Chocolate Mandelbrot Recipe

Recipesfull introduces to you: Popular Recipes. (Passover Chocolate Mandelbrot Recipe). Passover cake made with matzo cake meal instead of flour.

Brief

Prep 30 mins

Cook: 55 mins

Total: 1hr25 mins

Servings: 16

Yield: 2 - 1 pound loaves

Passover Chocolate Mandelbrot Recipe

Ingredients

2 cups white sugar

1 cup pareve margarine

6 eggs

2 ¾ cups matzo cake meal

¾ cup potato starch

½ teaspoon salt

1 cup chopped walnuts

2 cups semisweet chocolate chips

2 teaspoons white sugar

1 teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.

Step 2

In a large bowl cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time mixing well after each one. Combine the cake meal potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.

Step 3

Bake for 50 to 55 minutes in the preheated oven until a toothpick inserted into the center comes out clean.

Nutritional Information

Passover Chocolate Mandelbrot Recipe

Servings Per Recipe:16

Calories: 449.4

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 57.1g 18%

Dietary Fiber: 2.4g 10%

Sugars: 37.8g

Fat: 24.4g 38%

Saturated Fat: 6.7g 34%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 590.9IU 12%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 23.3mcg 6%

Calcium: 34.8mg 4%

Iron: 2mg 11%

Magnesium: 44.5mg 16%

Potassium: 164mg 5%

Sodium: 233.7mg 9%

Thiamin: 0.1mg 5%

Calories From Fat: 220

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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