Sex in a Pan II Recipe

Recipesfull introduces to you: Popular Recipes. (Sex in a Pan II Recipe). Try this simple crust dessert with cream cheese and chocolate pudding layers. After just one bite you'll be in ecstasy!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 18

Yield: 1 - 9x13 inch baking dish

Sex in a Pan II Recipe

Ingredients

⅝ cup butter

softened

1 ¼ cups all-purpose flour

1 cup confectioners' sugar

1 (8 ounce) package cream cheese

1 cup frozen whipped topping

thawed

½ cup walnuts

2 (3.9 ounce) packages instant chocolate pudding mix

2 ½ cups milk

1 cup frozen whipped topping

thawed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

To Make Crust: Cut the butter into the flour until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.

Step 3

Bake at 350 degrees F (175 degrees C) for 15 minutes; let cool.

Step 4

In a medium bowl cream together sugar and cheese then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. Cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.

Nutritional Information

Sex in a Pan II Recipe

Servings Per Recipe:18

Calories: 268

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 28.2g 9%

Dietary Fiber: 0.9g 4%

Sugars: 18.4g

Fat: 16g 25%

Saturated Fat: 9.3g 47%

Cholesterol: 33.3mg 11%

Vitamin A Iu: 441.1IU 9%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 23mcg 6%

Calcium: 58mg 6%

Iron: 0.8mg 5%

Magnesium: 17.3mg 6%

Potassium: 121.4mg 3%

Sodium: 271.9mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 143.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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