Rhubarb Pie IV Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Pie IV Recipe). This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 1 - 9 inch pie

Rhubarb Pie IV Recipe

Ingredients

4 cups chopped rhubarb

¾ cup all-purpose flour

1 ¼ cups white sugar

2 (9 inch)unbaked pie crusts

1 egg

beaten

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.

Step 3

Bake in preheated oven for 30 to 45 minutes.

Nutritional Information

Rhubarb Pie IV Recipe

Servings Per Recipe:8

Calories: 407

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 64.4g 21%

Dietary Fiber: 1.8g 7%

Sugars: 32g

Fat: 15g 23%

Saturated Fat: 2.4g 12%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 92.7IU 2%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.9mg 8%

Folate: 33.5mcg 8%

Calcium: 66.6mg 7%

Iron: 1mg 5%

Magnesium: 18.4mg 7%

Potassium: 244.7mg 7%

Sodium: 290.8mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 135.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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