Melt-Away Peppermint Wreaths Recipe

Recipesfull introduces to you: Popular Recipes. (Melt-Away Peppermint Wreaths Recipe). Christmas wreaths in red and green ... yummy!

Brief

Servings: 18

Yield: 3 dozen

Melt-Away Peppermint Wreaths Recipe

Ingredients

1 ¼ cups butter

¾ cup sifted confectioners' sugar

2 ½ cups all-purpose flour

¾ teaspoon peppermint extract

3 drops red food coloring

2 drops green food coloring

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cream butter or margarine; gradually add sugar beating well.

Step 3

Add flour and mix well. Stir in peppermint extract.

Step 4

Divide dough in half and place in separate bowls. Tint half of dough with red food coloring and the other half with the green food coloring.

Step 5

Roll dough into balls using 1/2 teaspoon dough per ball. For each wreath shaped cookie place six balls in a circle alternating colors on ungreased cookie sheets. Press together securely. Bake for 8 minutes. Let cool 10 minutes; then remove to racks. Cool completely.

Nutritional Information

Melt-Away Peppermint Wreaths Recipe

Servings Per Recipe:18

Calories: 197

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 18.5g 6%

Dietary Fiber: 0.5g 2%

Sugars: 5.2g

Fat: 13g 20%

Saturated Fat: 8.1g 41%

Cholesterol: 33.9mg 11%

Vitamin A Iu: 393.9IU 8%

Niacin Equivalents: 1.4mg 11%

Folate: 32.2mcg 8%

Calcium: 6.4mg 1%

Iron: 0.8mg 5%

Magnesium: 4.1mg 2%

Potassium: 22.5mg 1%

Sodium: 91.2mg 4%

Thiamin: 0.1mg 14%

Calories From Fat: 116.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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