Copycat Cauliflower Rice Bowl with Cilantro Recipe

Steam cauliflower rice according to package directions about 6 minutes. Once cauliflower is cooked empty contents into a large bowl; add in cilantro lime juice salt and pepper. Cover and set mixture aside.

Meanwhile heat cooked shredded pork in a pan on the stovetop until warmed through 3 to 5 minutes.

Mix corn and beans together in a medium microwave-safe bowl. Microwave to heat through about 2 minutes.

Assemble bowls by adding 5 ounces cilantro-lime cauliflower rice top with 4 ounces pork black beans and corn. Add 1 tablespoon each: salsa Cheddar cheese crema con sal and cilantro ranch dressing to each bowl. Garnish with sliced avocado and lime wedges.